Toasted Oak IPA
Delicate floral notes and a zesty freshness come with a rounded, refreshing body and a pronounced hoppy character. Large amounts of Goldings and Styrian Goldings go in at three separate points during brewing, over ale malt and wheat. The beer then matures on lightly toasted American oak heartwood in the brewery's Oakerators. India Pale Ale made its name in the 19th century, and this one adds oak. 5.6 % ABV.
Tasting Notes
AI-generated sensory profile for Toasted Oak IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, oak, refreshing character as Toasted Oak IPA will score highly even if brewed in a different country or under a different sub-style name.



