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East IPA

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East IPA joined the year-round range shortly after the Williamsburg brewery opened and remains one of its core beers. The recipe joins British malt tradition with American hops: Amarillo, Cascade, Centennial, Simcoe and Willamette. A malt base with toffee notes carries aromas of stone fruit, juniper and citrus peel. The bitterness is firm but clean, and the beer ends in a dry finish that keeps the fruit in the foreground rather than the malt.

ABV
6.9%
Bitterness
Strongly bitter47 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitycitrusyhoppy
fruity
citrusy
hoppy
clean
malty
caramel
Aroma
The nose leads with assertive hop-derived citrus and grapefruit notes, complemented by herbal and resinous pine undertones.
also:tropical
not found:juicy,roasted,sour,smoky

Tasting Notes

AI-generated sensory profile for East IPA

◎ Appearance

Brooklyn East IPA presents a bright golden amber hue with excellent clarity and a full, pillowy white head that dissipates at a moderate pace. The beer exhibits vibrant carbonation with consistent lacing down the glass, indicative of proper conditioning and fresh character.

golden amberbright claritywhite headwell-carbonated

◌ Aroma

The nose leads with assertive hop-derived citrus and grapefruit notes, complemented by herbal and resinous pine undertones. A subtle floral character rounds out the aromatic profile, while clean malt provides a gentle backdrop without overshadowing the vibrant hop expression.

citrusgrapefruitpine resinfloral hops

◐ Taste

The palate opens with bright citrus and tropical fruit notes that immediately engage the taste buds, followed by a moderately assertive bitter backbone (65 IBU) that feels well-integrated rather than aggressive. The mid-palate showcases a crisp, dry character with resinous pine and grapefruit complexity, while the malt base remains clean and supportive without sweetness.

citrus-forwardresinouscrisp drynessbalanced bitterness

◑ Finish

The finish is impressively clean and dry with lingering hop bitterness that gradually fades into subtle grapefruit and pine notes. This approachable yet flavorful conclusion makes the beer highly drinkable and inviting for another sip.

clean finishdrylingering hop bitterness
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
82
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with East IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, bitter, dry character as East IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →