Gluten Free Punk
Bursts of caramel and tropical fruit, then an all-out riot of grapefruit, pineapple and lychee, then a spiky bitter finish. The light, golden classic now comes gluten free, 15 years after the original, with new world hops driving the flavour at 5.4%. Pale Ale and Cara malts form the base, and it was made to prove that great beer is for everyone.
Tasting Notes
AI-generated sensory profile for Gluten Free Punk
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, caramel character as Gluten Free Punk will score highly even if brewed in a different country or under a different sub-style name.




