Killer Kiwi
Juicy tropical fruit leads, with classic grape and passion fruit underneath and a little zesty lime on top. The hop bill is all New Zealand: a special lot of Nelson Sauvin from MacHops and Nectaron up front, backed by Riwaka and Motueka, all hand-picked by the brewers themselves. A pale ale at 5.2 % that puts Kiwi hops at the centre of the glass.
Tasting Notes
AI-generated sensory profile for Killer Kiwi
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, juicy character as Killer Kiwi will score highly even if brewed in a different country or under a different sub-style name.


