Stouts, porters, and roasted ales — rich, complex, unforgettable
Dark beer gets unfairly overlooked. But within the spectrum from chocolatey porter to imperial stout lies some of the most complex, warming, and contemplative beer on the planet. Once you cross over, there's no going back.
Approachable and malt-forward. Toffee, light chocolate, and an easy finish. Low ABV, low bitterness — the gateway to the dark side. Every first-time dark beer drinker should start here.
Explore these beers →The original working-class dark beer. Balanced roast, slight chocolate, dry finish. Fuller's London Porter defined the style in the 19th century — complex enough for sipping, easy enough for pints.
Explore these beers →Nitrogen-poured silkiness with roasted barley bitterness. Guinness is the archetype but there's a whole world beyond — Murphy's, Beamish, and countless craft interpretations. Dry, bitter, coffee-like.
Explore these beers →10%+, often barrel-aged, with notes of espresso, dark chocolate, dried fruit, and leather. Beer that drinks like whisky. These are contemplative, slow-sipping experiences — not pub fare.
Explore these beers →