First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Aggregiert über 3 Biere
Basierend auf Stilüberschneidung und Geschmacksprofil
First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
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