Wittmann Schwarz-Weisse

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.

◎ Aussehen

Deep mahogany body with excellent clarity despite the wheat component, presenting a rich brown hue that catches light with reddish undertones. A thick, persistent head forms on the pour and clings to the glass throughout the drinking experience. Fine carbonation rises steadily, creating an inviting visual effervescence that emphasizes rather than obscures the dark malt character.

◌ Aroma

The nose opens with pronounced roasted grain and dark breadiness, followed by distinctive clove and banana esters characteristic of wheat beer fermentation. These phenolic and fruity notes interplay with subtle suggestions of chocolate and toast, creating a complex yet balanced aromatic profile. The overall impression is warm and inviting, with spice notes lifting above the darker malt base.

◐ Geschmack

The palate enters with soft roasted malt sweetness and wheat-derived smoothness, developing into layered flavors of dark fruit, toast, and gentle clove spice. Bitterness remains restrained at 15 IBU, allowing the interplay between yeast-derived fruitiness and roasted grain to dominate the mid-palate. The body is full without heaviness, and carbonation accentuates the roasted notes rather than flattening them, maintaining brightness throughout the experience.

◑ Abgang

The finish is clean and moderately dry, with roasted grain notes lingering gently alongside residual clove spice. A pleasant warmth from the 5.3% ABV completes the experience without overstating itself.