Weihenstephaner Kristallweissbier

◎ Aussehen

Brilliant pale golden hue with exceptional clarity characteristic of a Kristallweissbier. A dense, white head forms readily and persists elegantly throughout the drinking experience. Fine carbonation creates a visually appealing effervescence that underscores the beer's refreshing nature.

◌ Aroma

The nose is dominated by distinctive Weissbier yeast character, presenting prominent notes of ripe banana and warm clove spice. Soft wheat malt sweetness provides a gentle backdrop, while subtle floral hop notes add complexity without overwhelming the traditional Bavarian profile.

◐ Geschmack

The palate opens with creamy wheat malt sweetness balanced by crisp yeast-derived phenolics and esters. Mid-palate delivers classic banana and clove flavors with a light, smooth body that feels refreshing on the tongue. Minimal hop bitterness (14 IBU) allows the malt and yeast character to shine, finishing with a clean, slightly spicy note.

◑ Abgang

The finish is clean and refreshing with a brief, pleasant spice aftertaste from the clove phenolics. No harsh bitterness or lingering sweetness—the beer concludes with an inviting dryness that encourages another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.