Pfungstädter Edel-Pils

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.

◎ Aussehen

Pale straw-gold with excellent clarity and a bright, effervescent quality. The head is fine and persistent, laying down a delicate lacing on the glass. Carbonation is crisp and evenly distributed, creating a lively bead that speaks to careful conditioning.

◌ Aroma

The nose leads with a clean, spicy-herbal hop character—noble hop varieties contribute a restrained floral and slightly mineral quality. Beneath lies a soft, understated malt base with a whisper of grass and white pepper. No yeast-derived esters or phenolics; the overall impression is one of precision and restraint.

◐ Geschmack

Crisp entry with a balanced bitterness that arrives promptly and resolves with clarity rather than lingering dryly. The mid-palate shows gentle malt sweetness—biscuity and light—held in check by a sustained, but never harsh, hop bitterness. The mineral-dry character becomes apparent as the beer moves across the palate, with a faint citrus undertone adding dimension without drawing attention.

◑ Abgang

Medium-short and clean, with the hop bitterness fading to a dry, mineral aftertaste. No sweetness lingers; the finish is refreshing and inviting of the next sip.