Mahrs Bräu Der Weisse Bock

◎ Aussehen

Der Weisse Bock presents a beautiful deep amber to light copper hue, characteristic of the weizenbock style. The beer displays excellent clarity with a thick, creamy off-white head that demonstrates impressive retention. Fine carbonation creates a gentle, inviting presentation that speaks to traditional Bavarian brewing craftsmanship.

◌ Aroma

The nose opens with prominent banana and clove esters derived from the weizen yeast, creating a distinctive fruity spice character. Beneath these signature wheat beer aromatics lies a rich backdrop of caramel malt and subtle dark fruit notes, with a faint alcohol warmth suggesting the beer's respectable strength. The bouquet is inviting and complex, balancing yeast-driven phenolics with substantial malt presence.

◐ Geschmack

The palate delivers a full-bodied, creamy experience with layers of rich malt complexity unfolding from entry through mid-palate. Caramel sweetness and dark fruit flavors intertwine with the characteristic banana and subtle spice notes, creating a well-integrated flavor profile. The bitterness is nearly imperceptible, allowing the robust malt character and smooth wheat base to dominate without harshness.

◑ Abgang

The finish is smooth and warming, with lingering notes of caramel, dark fruit, and gentle spice that gracefully fade. A subtle alcohol warmth persists without becoming hot, leaving a satisfying, slightly sweet aftertaste that invites another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.