Alt-Schwäbisch Dunkel

◎ Aussehen

Deep brown with mahogany undertones, the beer presents a dark, translucent body that suggests generous use of roasted malts. A modest off-white head forms at pour and settles into a delicate collar with fine lacing. The carbonation reads as gentle and well-integrated, typical of the Dunkelweizen style.

◌ Aroma

The nose opens with a prominent roasted grain character—earthy, warm, and inviting—layered with gentle notes of dark fruit compote. Spicy clove and soft banana esters emerge from the wheat and yeast interplay, creating an approachable bouquet without sharpness. The overall effect is grounded and malty, with no aggressive hop presence.

◐ Geschmack

On the palate, dark malt takes center stage, delivering a rich, toasted grain foundation with subtle cocoa and licorice undertones. The wheat contributes a soft, creamy mouthfeel that balances the roasted character and keeps the beer remarkably clean. Bitterness remains restrained, allowing the malt complexity to unfold without dominating; the overall impression is full-bodied yet never heavy.

◑ Abgang

The aftertaste is mild and warm, fading gradually into a soft, grain-forward echo. No sharp edges or astringency interrupt the experience, leaving behind a dry-to-slightly-sweet conclusion that invites another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.