Herrenhäuser Bock

◎ Aussehen

Deep amber to light brown pour with excellent clarity and a dense, persistent white head. The color reflects the careful kilning of traditional Bavarian malts, while carbonation is moderate and well-integrated, creating fine bubbles that sustain the creamy head.

◌ Aroma

The nose is dominated by rich malt character with prominent bread and caramel notes that evoke freshly baked grain. Subtle dark fruit esters and a whisper of nutty complexity emerge, while noble hop aromatics remain appropriately restrained, allowing the malt foundation to shine.

◐ Geschmack

The palate opens with a substantial malt sweetness balanced by clean grain and subtle caramel notes that build mid-palate. Full-bodied and warming, the beer showcases excellent malt depth with nutty undertones and controlled hop bitterness (24 IBU) that prevents sweetness from becoming cloying. The alcohol warmth is evident but never harsh, contributing to the traditional Bavarian character.

◑ Abgang

Clean and smooth with excellent resolution, leaving a pleasant malt residue and gentle warmth without astringency. The finish demonstrates admirable balance and refinement typical of quality German Bock brewing.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.