Forschungsbrauerei Pilsissimus

◎ Aussehen

Pilsissimus presents a pale golden hue with excellent clarity and a bright, luminous character. A fine white head forms quickly and maintains good adhesion, leaving delicate lacing on the glass. Carbonation is lively and persistent, creating a refined visual presence throughout.

◌ Aroma

The nose leads with crisp Hallertau noble hop character — herbal, floral, and gently mineral. Beneath the hop profile sits a clean malt foundation with subtle bready notes, while the overall impression remains dry and refined with no yeast esters or off-aromas. The aromatics are precise and well-integrated, speaking to the brewery's research heritage.

◐ Geschmack

The palate opens dry and immediately crisp, with the Hallertau bitterness manifesting as a clean, forward presence rather than harsh aggression. Malt flavors are restrained and slightly bready, allowing the hop bitterness and mineral minerality to dominate the mid-palate. The beer finishes lean and bone-dry, with excellent balance between malt sweetness and hoppy bite.

◑ Abgang

The finish is long and cleanly bitter, with lingering Hallertau notes fading gracefully into a dry, refreshing aftertaste. No sweetness remains; the beer concludes precisely as a German Pilsner should.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.