Corne du Diable

◎ Aussehen

Corne du Diable presents a deep amber to copper hue that catches light with inviting warmth. The beer displays good clarity with a fine, persistent head that forms a thin lace around the glass. Carbonation appears moderate and well-integrated, creating a refined visual presence.

◌ Aroma

The nose opens with pronounced caramel malt sweetness and rich toffee notes that anchor the profile. Bright citrus—particularly grapefruit and orange peel—emerges alongside subtle pine resin and herbal hop character. A gentle earthy undertone rounds out the aromatic complexity without overwhelming the fruit-forward impression.

◐ Geschmack

Entry brings warm caramel and dark fruit flavors that establish the malt foundation. The mid-palate transitions smoothly to crisp grapefruit and orange peel hop notes, with a resinous, piney quality adding depth and structure. Moderate bitterness builds progressively, balancing the initial sweetness without becoming harsh or astringent.

◑ Abgang

The finish is clean and dry, with lingering hop bitterness that persists gently on the palate. A warm, inviting alcohol presence adds body and complexity to the aftertaste without any hot or solvent-like character.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.