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DirectoryCoopers Brewery

Coopers Best Extra Stout

Coopers Brewery
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🌍 Australia · Extra Stout · One of 1 Extra Stouts in hopIQ

Coopers Best Extra Stout is a rich and full-bodied Australian stout brewed with a blend of dark malts that deliver deep roasted and chocolatey notes. This traditionally crafted stout showcases a smooth, creamy texture with a balanced bitterness and warming finish characteristic of classic stout brewing.

ABV
6.3%
IBU
50
SRM
dark40

Flavor Profile

How this beer tastes, mapped across 44 dimensions

roasted
100%
coffee
87%
dark
75%
dark chocolate
75%
hop bitterness
63%
bodied
50%
smooth
25%
molasses
13%
earthy
0%

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About Extra Stout

Style guide · what to expect · how to find alternatives

What is a Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dark character as Coopers Best Extra Stout will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Coopers Best Extra Stout

Serve at 10–13°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Tasting Notes

AI-generated sensory profile for Coopers Best Extra Stout

Appearance

Deep black color with excellent opacity, characteristic of a well-crafted extra stout. A thick, creamy tan head forms and persists admirably, indicating proper carbonation and quality malt composition. The beer displays the classic dark, opaque appearance expected from this style.

deep blackcreamy headopaquetan foam

Aroma

The nose opens with prominent roasted malt and coffee notes, immediately establishing the stout's dark character. Rich chocolate and subtle cocoa undertones emerge beneath the roasted grain aromatics, with hints of burnt toast adding complexity. The aroma is inviting and well-balanced, showcasing traditional stout brewing craftsmanship.

roasted maltcoffeedark chocolateburnt toast

Taste

The palate is full-bodied and creamy, with roasted and coffee flavors dominating the entry and mid-palate. Dark chocolate and cocoa notes provide sweetness that balances the pronounced bitterness (50 IBUs) effectively. The dry finish emerges cleanly, preventing the beer from becoming cloying while maintaining impressive depth.

roastedfull-bodieddark chocolatebalanced bitterness

Finish

The finish is distinctly dry with a warming alcohol presence (6.3% ABV) that adds to the overall experience without overwhelming. Lingering roasted and bitter notes persist pleasantly on the palate, inviting another sip.

drywarminglingering roasted
82
hopIQ score
aroma
84
taste
83
appearance
85
finish
80
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Food Pairings

What to eat with Coopers Best Extra Stout