Beetlejuice

◎ Aussehen

Beetlejuice presents a pale straw color with exceptional clarity and a delicate, fine-bubbled carbonation. The head is minimal but persistent, laying down a thin, lacy lacing as the glass empties. The overall impression is bright and inviting, characteristic of a well-made kettle sour.

◌ Aroma

The nose opens with prominent citrus notes—predominantly blood orange—backed by ripe peach and stone fruit aromatics. There is a subtle tartness in the background, adding complexity without aggressive sourness. The overall character is clean and summery, with no yeast-derived esters or malt character dominating.

◐ Geschmack

The palate leads with refreshing citric acidity and a crisp, clean base that frames the fruit flavors. Blood orange and peach notes develop smoothly across the mid-palate, providing natural sweetness that balances the acidic backbone. The finish remains tart and dry, with a brisk, thirst-quenching character that lingers cleanly.

◑ Abgang

The finish is short to medium, drying quickly with persistent tartness on the palate. The aftertaste leaves a clean, lemony sensation without astringency.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.