Ayinger Altbairisch Dunkel

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.

◎ Aussehen

Deep mahogany to dark brown hue with excellent clarity, revealing the beer's traditional Bavarian character. A modest but persistent tan head crowns the glass, settling into a delicate lacing. Fine carbonation creates an inviting, refined visual presentation.

◌ Aroma

The nose leads with warm bread crust and toasted malt aromas, complemented by subtle notes of chocolate and caramel. Gentle noble hop undertones provide herbal balance without dominating, while a clean yeast character keeps the profile sophisticated and approachable.

◐ Geschmack

The palate opens with rich bread and grain flavors, transitioning to pleasant caramel and subtle roasted notes that develop mid-palate. Light, restrained bitterness (20 IBUs) plays a supporting role, allowing the malt complexity to shine while maintaining excellent drinkability and balance.

◑ Abgang

A smooth, slightly sweet finish with lingering breadiness provides satisfying closure. The aftertaste remains clean and malt-focused, with a gentle dryness that invites another sip.