Avery White Rascal

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.

◎ Aussehen

White Rascal presents a pale, hazy golden hue that's characteristic of the Belgian witbier style. A dense, white head forms quickly and persists generously, while the effervescent carbonation creates a lively visual presentation. The cloudy appearance reflects the traditional wheat-heavy grain bill and yeast suspension.

◌ Aroma

The nose is immediately inviting with prominent notes of coriander and orange peel mingling with classic Belgian yeast character. Banana and clove esters bloom on the palate, backed by subtle herbal and spicy notes that hint at the witbier's aromatic complexity. The overall impression is crisp and refreshing, with no aggressive hop presence.

◐ Geschmack

The palate opens with a light, wheat-forward sweetness that's immediately balanced by crisp acidity and subtle spice. Mid-palate reveals the signature Belgian yeast characteristics with banana and herbal notes, while the minimal bitterness (10 IBU) keeps the beer approachable and food-friendly. The flavor profile remains clean and refreshing throughout without becoming one-dimensional.

◑ Abgang

The finish is remarkably clean and dry, with the carbonation contributing to a refreshing farewell. Subtle coriander and spice linger briefly without overstaying their welcome, making this an ideal beer for multiple servings.