Wernesgrüner Pils

◎ Aussehen

A pale golden hue typical of the Pilsner style, with excellent clarity and bright transparency. The head forms with modest density and exhibits stable lacing, characteristic of well-balanced carbonation and clean brewing technique.

◌ Aroma

The nose leads with crisp noble hop character — herbal and slightly citric notes that define the Saxon tradition. A delicate mineral undertone emerges beneath the hop profile, while restrained malt presence provides a soft, clean foundation without sweetness.

◐ Geschmack

The palate opens clean and crisp, delivering a firm, moderately bitter hop bitterness that defines the herbe character. Mid-palate shows a dry mineral quality with subtle herbal spice; the malt backbone remains intentionally recessive, allowing hop and water character to dominate through a dry finish.

◑ Abgang

A clean, dry aftertaste persists without harshness, the bitterness gradually fading to leave mineral notes. The finish reinforces the beer's refreshing, unadorned character.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.