The Booth Hoppy Wheat

◎ Aussehen

The Booth Hoppy Wheat presents a hazy, pale golden complexion characteristic of a traditional witbier, with a light and airy white head that dissipates gently. The haziness speaks to the unfiltered nature of the style, while the effervescent nature suggests bright, lively carbonation throughout.

◌ Aroma

The nose is immediately welcoming with prominent citrus notes from the American hop bill, complemented by the signature banana and clove esters typical of wheat ale yeast. A light grainy sweetness underpins the aromatic profile, creating an inviting and refreshing introduction that lives up to its reputation as an accessible gateway beer.

◐ Geschmack

The palate opens with crisp wheat character and a light, refreshing body that avoids any heaviness. Mid-palate reveals pleasant fruity hop-derived citrus notes balanced against the beer's clean grain foundation, while the moderate 20 IBU bitterness provides subtle structure without overwhelming the delicate flavors.

◑ Abgang

The finish is clean and dry with no lingering sweetness, allowing the refreshing qualities to shine through to the very end. A subtle hoppy citrus note fades gracefully, leaving the palate ready for another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.