Tango

◎ Aussehen

Pale gold in colour with excellent clarity and bright luminosity typical of the style. A modest white head forms on the pour with light carbonation that sustains modest lacing on the glass. The body appears light and clean, reflecting minimal protein or yeast suspension.

◌ Aroma

The nose is delicate and restrained, offering soft grain sweetness with a faint cereal note. A gentle grassy herbality emerges on closer inspection, suggesting subtle noble-hop character rather than assertive aromatic hops. The overall impression is clean and neutral, built for quenching rather than aromatic interest.

◐ Geschmack

Entry is crisp and refreshing with a light malt backbone delivering subtle bready sweetness. The mid-palate remains dry and straightforward, with minimal complexity but good structural balance. Bitterness is low and restrained at 20 IBU, finishing with a dry grassy whisper that complements the heat-driven intent of the brew.

◑ Abgang

The finish is short to medium, drying quickly with a grassy herbal note lingering briefly. No astringency or harsh edges remain; the aftertaste is clean and forgettable by design, encouraging continued consumption.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.