Schneider Weisse Tap 6 Aventinus

◎ Aussehen

Deep amber to brown pour with excellent clarity and a thick, creamy off-white head that persists beautifully throughout the drinking experience. Fine carbonation creates a gentle, refined fizz rather than aggressive bubbling, characteristic of the weizenbock style.

◌ Aroma

The nose leads with classic Bavarian weizen yeast esters—prominent banana and clove notes create a warm, inviting aromatic profile. Dark bread crust and subtle caramel undertones add depth, while hints of dark fruit complexity round out a well-balanced and sophisticated bouquet.

◐ Geschmack

The palate delivers rich maltiness with a substantial full body and smooth, creamy mouthfeel that belies the 8.2% ABV. Wheat grain sweetness mingles with dark fruit notes and caramel, while gentle spice from the yeast provides complexity; moderate bitterness remains restrained at just 14 IBUs, never dominating.

◑ Abgang

The finish is dry and warming, with alcohol presence felt pleasantly rather than harshly. A lingering aftertaste of bread crust and subtle clove gradually fades, leaving a satisfying, clean conclusion.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.