Rugenbräu Märzen

◎ Aussehen

A luminous amber hue with excellent clarity and fine carbonation throughout. The head forms quickly and clings persistently to the glass, leaving distinct lacing on each sip. The color reflects the Alpine brewing tradition—pale enough to suggest refinement, deep enough to signal malt character.

◌ Aroma

The nose opens with gentle caramel and toasted grain, evoking fresh bread cooling on a baker's shelf. Subtle herbal and spicy notes from noble hops sit cleanly in the background, never dominating. No phenolic or yeasty notes intrude; the aromatic profile remains harmonious and inviting.

◐ Geschmack

Entry is smooth and malt-forward, with pronounced caramel sweetness grounding the palate. The mid-palate develops toasty grain depth and a gentle herbal bitterness (22 IBU) that never overwhelms. The full body carries these flavors through with clean, balanced structure—this is a Märzen built for food, not for sharp edges.

◑ Abgang

The finish remains dry and malty, with caramel echoing softly into the aftertaste. A light drying sensation from the hops lingers briefly without harshness, leaving the palate ready for the next sip or the next bite of alpine cheese.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.