Melcher Street

◎ Aussehen

A luminous golden-orange body presents with a characteristic haze from suspended yeast and hop compounds, imparting a cloudy yet inviting appearance. A thick, creamy head forms and persists with strong adhesion to the glass. Carbonation is moderate and well-integrated, creating a soft effervescence rather than aggressive bubble structure.

◌ Aroma

The nose leads with bold tropical stone fruit—mango and papaya—layered over bright citrus notes of blood orange and tangerine. Noble hop character dominates without harshness, underpinned by a soft, neutral Malz foundation that allows the aromatics to remain the focal point. A hint of floral Edelhopfen complexity rounds the profile without any resinous sharpness.

◐ Geschmack

Entry is juicy and approachable, with immediate tropical and citrus character that fills the mid-palate. The body remains intentionally soft and light, allowing hop-derived fruit flavors to dominate the flavor arc without bitterness becoming obtrusive. Bitterness integrates as a balancing note at around 45 IBU, finishing clean and refreshing rather than lingering harshly.

◑ Abgang

The finish is clean and moderately short, with citrus and stone fruit notes fading into a gentle, malt-supported fade. No astringency or hop harshness persists; the aftertaste remains refreshing and inviting for the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.