Hochdorfer Grünhopfen

◎ Aussehen

Pale golden yellow with excellent clarity and bright, lively carbonation. The head forms quickly and clings persistently to the glass walls, creating fine lacing that tracks the drink line. A visual expression of freshness and vitality.

◌ Aroma

The nose opens with vibrant herbal and piney notes characteristic of fresh wet hops, layered with delicate floral impressions and subtle citrus undertones. The pale malt provides a clean backdrop without competing, allowing the green-hop character to dominate. There is an immediate sense of seasonal immediacy and mineral minerality that suggests water and earth.

◐ Geschmack

The palate enters with crispness and light body, the malt delivering gentle breadiness without sweetness. Hop bitterness unfolds gently across the mid-palate at 18 IBU, translating the aroma's herbal and piney character into flavor without harshness. Subtle citrus notes and mineral dryness carry through, creating a clean, refreshing profile.

◑ Abgang

The finish is dry and clean, with bitterness fading into a lingering herbal minerality. The aftertaste remains refreshing and alive, a brief snapshot of autumn's hop garden.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.