Griess Keller-Bier

◎ Aussehen

This Kellerbier presents a pale golden to light amber hue with characteristic haze from its unfiltered nature, creating a naturally cloudy presentation. A modest white head forms and dissipates naturally, typical of unpasteurized lagers with subtle carbonation levels. The turbidity reveals yeast and grain particulates, authentically representing a traditional cellar beer straight from the source.

◌ Aroma

The nose offers a clean, malty foundation with prominent breadlike and grainy notes characteristic of traditional Bavarian brewing. Subtle earthy undertones and a gentle yeasty character emerge, reflecting the beer's fresh, unpasteurized condition without aggressive fermentation aromatics. This is a restrained, elegant nose that prioritizes malt expression over hop complexity.

◐ Geschmack

The palate opens with a smooth, full-bodied character anchored by rich maltiness and grain-forward flavors reminiscent of fresh bread. Mid-palate maintains excellent balance with subtle earthiness and a clean yeast profile, while the low bitterness allows malt sweetness to shine. The 5.2% ABV provides enough body without overwhelming the delicate interplay of traditional lager character.

◑ Abgang

The finish is crisp and refreshing with a dry, clean conclusion that avoids any harsh astringency. A lingering malty sweetness provides pleasant length without being cloying, exemplifying the food-friendly nature of authentic Kellerbier.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.