Great Divide Hoss Rye Lager

◎ Aussehen

Deep amber to copper hue with excellent clarity and a fine, persistent white head. The carbonation is well-integrated with steady streams of fine bubbles. A visually inviting presentation that promises the malt complexity to follow.

◌ Aroma

The nose leads with toasted bread and caramel malt sweetness, followed by subtle spicy notes from the rye grain. Clean lager yeast character provides refinement without fruity esters, with a hint of earthy minerality suggesting mountain water influence.

◐ Geschmack

A malty entry with pronounced bread and grain character supported by moderate caramel notes. The rye introduces pleasant spice and earthiness through the mid-palate, while 30 IBUs provide subtle, non-aggressive bitterness that balances the sweetness without dominating. The finish maintains dryness and crispness characteristic of well-executed lager fermentation.

◑ Abgang

Clean and crisp with a dry, lingering aftertaste that emphasizes toasted bread and subtle spice. The rye's peppery notes persist gently without harshness, complemented by the beer's smooth carbonation.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.