Best Friend Brody

◎ Aussehen

Pale golden with pronounced turbidity from flaked oats and suspended yeast, creating the characteristic haze. The head is persistent and fine-grained, leaving delicate lacing on the glass. Carbonation is moderate and evenly distributed.

◌ Aroma

Tropical stone fruit dominates the nose: Meyer lemon zest, guava, and ripe mango provide the fruit-forward character. Beneath lies a restrained pale malt foundation with subtle floral and herbal notes from Citra, El Dorado, and Mosaic hops. The overall impression is bright and inviting without aggressive hop bite.

◐ Geschmack

Entry is clean and juicy with distinct mango and guava notes settling into the mid-palate. The flaked oats deliver a soft, almost creamy mouthfeel that balances the 6.2% alcohol seamlessly. Bitterness is moderate and integrated, finishing with a gentle herbal edge rather than lingering harshness.

◑ Abgang

Medium finish with tropical fruit notes fading gracefully into a dry, slightly grassy aftertaste. No alcohol warmth or astringency remains.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.