Riedenburger Dinkelbier

◎ Aussehen

Riedenburger Dinkelbier presents a hazy golden to amber hue characteristic of traditional Bavarian wheat beers. A thick, creamy white head crowns the glass with excellent retention, while the effervescent carbonation creates a lively, inviting visual presentation that speaks to its quality craftsmanship.

◌ Aroma

The nose leads with prominent wheat and spelt grain notes, delivering a distinctive nutty character unique to ancient grain brewing. Secondary aromas of banana and clove emerge from the weizen yeast, complemented by subtle sweet grain undertones that create a complex and welcoming bouquet.

◐ Geschmack

The palate opens with creamy, velvety wheat and spelt flavors that provide excellent mouthfeel and smoothness. Mid-palate reveals balanced sweetness with fruity notes and gentle clove spice from the yeast, while a subtle dryness on the finish prevents the beer from becoming cloying, maintaining excellent drinkability.

◑ Abgang

The finish transitions to a clean, dry conclusion with lingering wheat and subtle spelt grain notes. A pleasant effervescence carries the subtle spice through a medium-length aftertaste that invites another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.