Capital Wisconsin Amber

◎ Aussehen

Deep amber hue with bright clarity and excellent transparency. A dense, off-white head forms readily and clings persistently to the glass walls, leaving defined lacing with each sip. Fine carbonation animates the body with steady, controlled bubbles.

◌ Aroma

The nose opens with toasted caramel malt, offering gentle sweetness without cloying character. Noble hops provide a soft, herbal counterpoint—restrained and elegant rather than assertive. A light, clean malt backbone suggests traditional lager yeast maturation.

◐ Geschmack

The palate enters with crisp, clean maltiness and a pronounced caramel note that fills the mid-palate without heaviness. Moderate bitterness (22 IBU) arrives as a soft, balancing force—never harsh or overstated. A light bready character emerges mid-sip, reinforcing the traditional German brewing philosophy.

◑ Abgang

The finish is clean and refreshing, with lingering caramel notes that fade gradually to a dry, neutral conclusion. No harsh edges or sticky residue; the aftertaste remains malty and pleasant throughout.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.