Altpieschner Spezial

◎ Aussehen

A brilliant amber to copper hue characteristic of the Märzen style, displaying excellent clarity and a luminous quality when held to light. The head is dense and off-white, demonstrating impressive retention that gradually settles into a fine lacing. Carbonation is moderate and well-integrated, creating a refined visual presentation.

◌ Aroma

The nose leads with enticing caramel and nougat sweetness, underpinned by nutty, grainy malts that suggest toasted bread and biscuit. A subtle Vienna malt character provides warm, rounded aromatics with minimal hop presence, allowing the gentle malt expression to dominate. The bouquet is inviting and approachable without any harsh or oxidative notes.

◐ Geschmack

The palate opens with a smooth, medium-bodied character delivering pronounced caramel and bread flavors that build gracefully across the mid-palate. Nutty undertones complement the malty backbone, while a clean, crisp minerality balances the sweetness without becoming cloying. The low bitterness (18 IBU) allows the malt character to shine, finishing with a gentle, warming sensation.

◑ Abgang

The finish is dry and clean, with caramel sweetness gracefully fading into a subtle nutty aftertaste. A pleasantly warm, round mouthfeel persists without heaviness, making this supremely drinkable and sessionable.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.