Ganter Weizen Hefehell

Ganter pours pale gold with that signature hazy hefe texture, and the nose is all banana and clove—textbook Bavarian. The first sip is surprisingly refined; the carbonation is fine and doesn't overpower the wheat. There's a subtle sweetness that lingers without cloying, and it finishes so clean you'll want another pour immediately. This is the hefeweizen for people who don't want to feel heavy.

Stein Weizen

Stein is slightly darker gold, a touch more opaque, and it smells just as banana-forward but with a bit more spice depth. You feel the alcohol more here—not in a hot way, but in a presence-of-body way. The wheat backbone is thicker, the mouthfeel creamier, and there's a gentle phenolic grip that keeps it from being too soft. It's built to pair with food or stand alone as an actual meal in a glass.