Ca' del Brado Zena

Zena hits you with genuine sea salt on the first sip—not gimmicky, but genuinely saline in a way that makes you sit up. There's a wheat base underneath that's almost creamy, which plays against the minerality beautifully. The sourness is restrained and lets the salt dominate; this feels more like a culinary beer than a party beer. It's the kind of thing you nurse slowly and keep coming back to.

SeaQuench Ale

SeaQuench is disarmingly light and crushable for something sour. The citrus—grapefruit mostly—comes through clean without any funky fermentation notes. At 4.9% it feels almost sessionable despite the tartness, which is the whole point. There's a subtle sea salt nod here too, but it's background vocals; the tartness and citrus are running the show.