Metz Coast IPA

Metz Coast has this crisp, almost mineral-driven backbone that lets you actually taste individual hop varieties instead of a blur. There's citrus pith, some white pepper snap, and a finish that dries fast—like the beer's polite enough to get out of your way before the next sip. It's lean without feeling thin, which is harder to pull off than it sounds.

Rhombus IPA

Rhombus comes in rounder, with a slightly creamy body that makes the hops feel more integrated into the whole package rather than floating on top. The bitterness sits deeper, lingers longer, and there's a hint of breadiness underneath—like the malt is actually doing work here instead of just being a vehicle. You feel the extra half-percent ABV.