Randalls Patois

Patois sits in that sweet spot where bitterness feels like a suggestion, not a demand. There's a malty backbone that keeps things grounded—bread crust, a whisper of caramel—and the hops are more about structure than flavor. It's the kind of beer that doesn't announce itself, which is exactly the point. Low ABV means you can actually taste the brewing choices rather than alcohol burn.

Theresianer Pale Ale

Theresianer's got more swagger. That extra 0.8% ABV and 10 IBU points give it visible shoulders—the hop bitterness has real presence, not delicate at all. You get citrus notes and a drying finish that lingers in a good way. It's still fundamentally balanced, but it's a beer that wants you to pay attention to what's happening in the glass.