Estrella Damm Inedit

Inedit hits you with this almost herbal-forward character right away—there's a distinctive spice blend that goes beyond typical wit coriander, probably a nod to its collaboration with chef Ferran Adrià. The body is noticeably rounder and more substantial than most witbiers I've had, which lets those grain flavors actually stick around. It's the kind of witbier that doesn't disappear after a sip; it leaves a slightly dry, almost peppery finish that makes you want another drink.

Bianca Piperita

Bianca Piperita is impossibly crisp and clean—the peppermint comes through as subtle seasoning rather than a screaming flavor, which I actually appreciate because it doesn't hijack the beer. It's thinner-bodied, almost pillowy in texture, and drinks so fast you almost forget you're drinking it. The carbonation feels finer, more refined, like it's been thought about carefully rather than just cracked open.