Maisel's Weisse Original

Maisel's hits with that textbook clove-forward spice right away—the kind that coats your mouth without feeling forced. The banana is there but understated, almost like it's a supporting player. There's a dryness underneath that keeps it from ever feeling sweet or cloying, and the carbonation has just enough teeth to refresh between sips without being aggressive.

Wheatmeister Hefeweizen

Wheatmeister leads with ripe banana and a softer, more tropical fruit character—almost peachy in places. The spice is gentler, more like white pepper than clove. It feels rounder on the palate, less austere. The yeast character sits right at the front rather than blending into the background, which gives it more immediate charm but less complexity.