Big Mountain IPA

Big Mountain's restraint is what makes it interesting. At 5.2%, it drinks lean without feeling thin—there's a crisp backbone that lets the hops breathe without getting weighed down by alcohol heat. You get citrus snap and a clean, almost mineral-like finish that doesn't linger aggressively. It's the kind of IPA that tastes good on the third one, not just the first.

Lucille IPA

Lucille has presence. That extra ABV translates to a rounder mouthfeel and a subtle warmth that creeps up in the aftertaste. The bitterness lands the same as Big Mountain (both 60 IBU), but the alcohol backbone gives it more grip and complexity—less refreshing, more memorable. This one demands attention, not just thirst-quenching.