Big Mountain IPA

Big Mountain IPA drinks like a brewery that knew exactly what they were making—it's a session beer wearing an IPA jersey. The hops come through clean and piney without overstaying their welcome, and at 5.2% ABV, you feel the bitterness more than the alcohol warmth. There's a lean minerality to it, like someone wanted an IPA you could actually drink more than one of without your mouth drying out completely.

Lucille IPA

Lucille IPA has more muscle. At 6.4%, you can feel the malt backbone supporting those hops, which gives the bitterness a richer foundation to sit on. The finish lingers a bit longer—not in an unpleasant way, but in the way that tells you there's substance here. It's the kind of beer that tastes like Georgetown put thought into balancing strength with drinkability.