Hütt Festbier

Hütt hits with immediate malt presence—deep toast, a flash of caramel, almost honey-like sweetness that doesn't feel cloying. There's a roundness here, a slight alcohol warmth that sits comfortably at 5.8% and gives the beer substance without heaviness. The finish lingers gently with that characteristic Märzen spice note, fading into biscuit. It's the kind of beer that tastes like a proper celebration beer—built for communal drinking and food pairings.

Protokoll Märzenbier

Protokoll is leaner, more controlled. The malt expression is cleaner—less caramel, more grain-forward, with a subtle herbaceous quality that suggests traditional German brewing restraint. It finishes crisper, the 5.4% sitting lightly even as the flavor stays present. This is precision work: you taste the brewer's choices, not a rush of richness. Pairs beautifully if you want the beer to accompany rather than dominate.