Göttinger Pilsner

The Göttinger hits with a subtle earthiness right up front—not aggressive, just present, like you're tasting the mineral content of the brewing water. There's a faint noble hop character that doesn't announce itself; it whispers. The body has actual weight to it, a slight grainy sweetness that lingers just long enough to feel intentional. Finishes dry but not stripped—you're left with a gentle bitterness that feels earned, not chased.

Live Oak Pilz

Live Oak's Pilz is cleaner in every direction. The hops pop with a crisp, almost herbal snap that feels more forward than the Göttinger's approach. There's less mineral complexity here—the water profile is lighter, the grain bill brighter—and the finish cuts quick and decisive. It drinks faster, easier; your glass empties before you realize it. No hidden depths, just straightforward execution.