Farmhouse Tripel

Calverley's Farmhouse Tripel tastes like they're respecting the style rather than reinventing it. There's a clean, almost crisp quality to the finish—like they dialed back the typical Belgian yeast funk just enough to let the grain shine through. The alcohol hides well, and you get this subtle floral note that feels more Flemish than Belgian-heavy. It's the kind of beer that disappears quickly without feeling thin.

La Fin du Monde

La Fin du Monde doesn't apologize for being bigger. You catch the Belgian yeast character immediately—those banana and spice notes feel intentional and structured, not accidental. The body is noticeably rounder, and there's a honey-like sweetness that builds toward the finish without ever becoming cloying. At 9%, it sits just heavy enough to feel substantial, like a proper Belgian celebration beer.