Duchesse Anne Triple

Duchesse Anne Triple pours golden and clean, and honestly, it drinks lighter than you'd expect for a tripel. There's this delicate spice character—clove and white pepper—that feels almost whisper-quiet against a subtle honey sweetness. The finish is dry but not austere, which is the magic here. You could have two of these without feeling hammered, and that's intentional on Lancelot's part.

Farmhouse Tripel

Farmhouse Tripel hits differently. It's richer, fuller in the mouth, with more pronounced fruity esters—I'm getting apricot and dried fig. The alcohol presence is warmer and more noticeable, which actually works in its favor if you're looking for something that feels more substantial. There's a slight yeasty complexity underneath that suggests some real fermentation work happened here.