Ch'Ti Blonde

Ch'Ti hits you with this waxy, almost honeyed malt character that builds as it warms. There's a subtle spice kick—clove, maybe a whisper of black pepper—that comes from the yeast doing real work. The finish is dry and slightly bitter in a way that feels intentional, like the brewer is saying 'this isn't just a gateway beer.' It's got backbone.

State Park Blonde

State Park tastes like someone nailed the 'I want a beer, not a project' brief. Pillow-soft malt sweetness, minimal hop drama, clean enough to drink six of without thinking. There's a light grain quality that reminds you this is made with actual grain, but nothing demands your attention. It's the beer equivalent of a perfect summer day—unambitious and utterly effective.