Camba Bavaria Märzen

Camba Bavaria's got that autumn warmth to it—bread crust, a whisper of caramel, and the kind of mouthfeel that makes you want to linger. The IBU count is restrained, but you get this herbal tickle on the finish that feels earned, not aggressive. It drinks bigger than 5.8% suggests, in the best way. There's a subtle sweetness that doesn't cling; it just rounds everything out.

Protokoll Märzenbier

Protokoll tastes like discipline. Clean pilsner malt, almost austere in its precision, with that classic märzen spice note—clove, maybe a thread of black pepper—that appears and vanishes cleanly. It's dry without being sharp. The kind of beer that proves you don't need volume to have presence; it's all restraint and clarity. Very sessionable because it never overstays its welcome.