Tipopils
One of Europe's most celebrated pilsners — Tipopils ('Type Pils') is the beer that Agostino Arioli has spent 30 years obsessing over. Aggressively dry-hopped with Hallertau Mittelfrueh at multiple stages for an extraordinary fresh hop aroma: herbal, spicy and floral over a crisp, clean malt base with a long, dry bitter finish. Repeatedly awarded as a world-class pilsner by the European Beer Star and other international judging panels.
Tasting Notes
AI-generated sensory profile for Tipopils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, hoppy, clean character as Tipopils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
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