Weiherer Zapfenduster

◎ Aussehen

Nearly opaque deep black with a thin tan collar that recedes steadily. The carbonation is restrained, supporting a beer of this weight and contemplative character. Surface tension holds a modest but persistent lacework as the glass empties.

◌ Aroma

Dark chocolate and espresso dominate the nose with equal presence, layered beneath a secondary note of dried plum and subtle fermentation warmth. Roasted grain rounds the profile without harshness. The alcohol sits gently in the background, suggesting rather than announcing the 8.5% ABV.

◐ Geschmack

Entry is smooth and malty, with cocoa richness and coffee bitterness arriving together on the mid-palate. Nutty undertones emerge as warmth builds; dried stone fruit lingers across the palate. The bitterness peaks deliberately late, settling into a measured 65 IBU that complements rather than dominates the malt.

◑ Abgang

The aftertaste is long and dry, with espresso and roasted malt holding center stage. A gentle boozy warmth fades slowly, leaving chocolate and cocoa dust on the tongue.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.