Weihenstephaner Korbinian

◎ Aussehen

Deep mahogany to dark brown in color with excellent clarity and a thick, creamy tan head that exhibits outstanding retention. The dense foam cap gradually settles into a persistent collar, indicating excellent malt character and proper conditioning. Carbonation is moderate and well-integrated, creating a refined visual presentation.

◌ Aroma

Rich, inviting nose dominated by toasted malt, caramel, and subtle dark fruit esters characteristic of traditional Bavarian brewing. Secondary notes of bread crust and a whisper of noble hop spice emerge beneath the malt complexity. Warm alcohol undertones add depth without overwhelming the subtle, sophisticated bouquet.

◐ Geschmack

Full-bodied palate reveals a harmonious blend of rich caramel malt sweetness with dark fruit flavors and bread-like complexity. Mid-palate maintains excellent balance with restrained hop bitterness (26 IBU) and a warming alcohol presence that enhances rather than dominates. The creamy, smooth texture coats the mouth with sophistication and finesse.

◑ Abgang

Slightly dry finish with lingering warmth and subtle roasted, nutty notes that extend gracefully without harshness. The aftertaste remains clean and refined, inviting another sip while showcasing the beer's classical Doppelbock character.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.