The Good IPA

◎ Aussehen

Pale golden hue with excellent clarity and fine, persistent carbonation. A dense, creamy head forms on the pour and clings to the glass walls with good retention, leaving a tidy ring of foam as you drink.

◌ Aroma

The nose leads with bright citrus zest—lemon and grapefruit peel—backed by stone-fruit esters that suggest ripe apricot and peach. Beneath lies a gentle bready maltiness and a restrained floral hop character that avoids any harsh piney edge.

◐ Geschmack

Entry is clean and juicy, with hop-forward citrus flavors unfolding across the mid-palate alongside subtle tropical notes. The biscuity malt base provides structure without heaviness; moderate bitterness builds steadily but remains balanced and refreshing rather than aggressive.

◑ Abgang

The finish is dry and crisp, with lingering citrus and a gentle hop bite that fades cleanly. The aftertaste remains refreshing and inviting, leaving no harsh residue.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.