James Brown Ale

◎ Aussehen

James Brown Ale presents a deep chestnut to mahogany hue, characteristic of the Brown Ale style at SRM 20. The beer displays good clarity with a fine, persistent head that leaves delicate lacing on the glass as you drink. Carbonation is moderate and well-integrated, creating a smooth visual presence.

◌ Aroma

The nose is led by pronounced honey notes that immediately register without being cloying. Supporting the honey are soft malt undertones and a gentle roasted character that adds depth without harshness. The overall aromatic profile is welcoming and approachable, inviting rather than challenging.

◐ Geschmack

On the palate, honey sweetness carries the initial impression, balanced by a medium bitterness that prevents any sense of excess. The malt backbone provides body and roundness, while the honey integration creates a smooth mouthfeel throughout. The finish is neither sharp nor flat—a restrained bitterness lingers alongside a subtle roasted undertone.

◑ Abgang

The finish is clean and moderately long, with honey sweetness gradually receding to reveal a dry, slightly roasted aftertaste. The departure is gentle and settled, inviting another sip rather than demanding reflection.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.